Mayfair Gardens Apartments This is a preferred property. It has been selected for its good value for money and positive experience to our clients

The health and well-being of all the guests and staff remain, as always, the top priority and the hotel is implementing stringent measures against the spread of the coronavirus.

They are reinforcing strict precautionary measures which include conducting temperature readings for all colleagues, hotel suppliers, and contractors upon arrival at the hotel and frequent disinfection of all areas of the hotel. The increased cleaning and sanitizing regimen throughout the entire hotel include all rooms, public spaces, back of house areas and especially, the front desk, elevators, elevator buttons, room keys and door handles.

They are also regularly educating the colleagues and guests to observe good hygiene practices. Additional preventive actions they have taken amongst the colleagues to help avert the spread of COVID-19 include: washing hands thoroughly with soap and water or with an alcohol-based hand sanitizer, maintain social distancing, staying home if feeling unwell, and avoiding close contact with anyone showing symptoms of respiratory illness.

They will continue to respond and adopt the necessary precautionary processes based on the expert advice of the World Health Organization, local governments, public health authorities and medical professionals to ensure they play the part in stopping the transmission of this virus for the safety of the colleagues and guests. Any new directives will be immediately implemented.

Preventive Measures
They have strengthened precautionary measures to safeguard the health and safety of the colleagues and guests, as well as keeping a tight surveillance on the current situation. Below are the main actions that they are currently implementing:

• Temperature check with thermal camera of all entering the property.
• Contactless check-in/ check-out is implemented and we monitor that the social distance is kept.
• Protective screen between reception staff and guests
• Keys and key cards disinfected after return
• Guests are advised to keep social distance all times
• To enable to disinfected with special vapour machine each room before arrival, check-in is at 15:00 and check-out at 11:00

• Increased frequency of disinfecting in all public areas including, but not limited to, handrails, elevator buttons, countertops and door handles. Sterilization of remote controls, cutlery, cups, and all other surfaces in guestrooms, restaurant and fitness centre.
• All rooms are disinfected with special vapour machine before each arrival.
• Major bathroom surfaces: Toilet handles, Switches & Electronic controls, Climate control panels, Hard Surfaces i.e. tables, desks & bed-side tables.
• All cleaning staff to wear face masks and single use rubber gloves.
• Automatic hand sanitizer dispensers placed in lift areas, in the lobby, toilets, restaurant, bars and reception.
• Notices posted at heart-of-house areas to remind our colleagues to maintain good personal hygiene at all times.
• As they give more emphasis to the disinfection of all public areas (not just three times per day), room cleaning will be every other day, towels change every 2 days and linen every 4 days.

• Social distance between tables.
• Proactively disinfect all tables and chairs after each guest’s departure.
• Place additional sneeze guards at the buffet displays.
• Provide additional hand sanitizers for guests and colleagues in the restaurants
• Provide additional hand sanitizers for guests at buffet and keeping the social distance. Ladles changed every 30 minutes.
• All chinaware, glassware and cutlery are sterilized using a high temperature washing machine and sanitizer.
• All Staff to wear face masks and single use rubber gloves.
• They have and follow HACCP certified by TÜV Nord
• Snacks individually packed.

• All pools are checked four times a day.
• Each pair of sunbeds is two meters away from other sunbeds.
• Disinfect all areas frequently including in the gym reception desk, touch screens  and fitness machines.

ALL INCLUSIVE DESCRIPTION (subject to change without prior notice)

MEALS
Breakfast at the Alexander Restaurant 
07:00-10:00 Full Buffet with selection of breads, butter, margarine, jams, honey, cereals, yoghurts, cheeses, sausages, various egg dishes, various hot items rotating such as, sauté potatoes and many more.
 
Lunch at the Alexander Restaurant:
12:30-14:30 the full lunch Buffet (or a la carte depending on occupancies) is available for the all-inclusive guests.
 
Dinner at the Alexander Restaurant
19:00-21:30 The rich dinner buffet includes a selection of breads, soup of the day, various salads and cold starters, a selection of hot main courses including vegetables, potatoes and additional sides, homemade desserts, fruits, and ice cream. Themed dinner nights are also hosted here, such as BBQ night, Carvery night, Greek Night and Cypriot Night.
 
Snacks at Pool Bar:
10:30-12:00 & 15:30-17:00 A variety of cold and hot snacks are served at our pool bar. A ‘delights ice cream trolley’ for children is available daily between 15:00 and 17:00.

Beverages:
10:00-23:00 – Local beverages are available throughout the day. This includes beer, house wine (red or white), ouzo, brandy, spirits (Cyprus Whiskey, Vodka, Rum, Gin, with or without mixers), liqueurs, hot beverages such as coffee (filter coffee, instant coffee, espresso, cappuccino, tea, hot chocolate) soft drinks, and fruit juices.

Ice Cream:
During Lunch and Dinner and from 15:00 – 17:00